My sister and I just arrived in Buenos Aires, the starting point to our adventures in Argentina. Next stop, Las Lenas, where we’ll be skiing for the next seven days. My phrase of the day so far has been “déme la vaca”, which i will use frequently in the restaurants. This is all part of my research into Argentinian beef versus American beef.
So far the argentinian wine, a 2002 Tupungato from Mendoza, cigarrettes and beef have passed muster. They get the muy bueno.
The picture above is my response to my brother telling me to stop working and enjoy my vacation. Michael, so far so good….
- Peter
