Major new study shows that modified soya produces 10 per cent less food than its conventional equivalent.
Genetic modification actually cuts the productivity of crops, an authoritative new study shows, undermining repeated claims that a switch to the controversial technology is needed to solve the growing world food crisis.
via The Independant
Curtiss P. Martin grew up in a geodesic dome on the side of a mountain in Southern Appalachia. Now he serves as ScribeMedia's clean technology editor in a tall building in downtown Manhattan.
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